Job Title Camp boss
Location Portharcourt
Job Description
• Supervise catering operations and crew to ensure compliance with company standards of service at both offshore and onshore locations.
• Preparation of daily food cost returns.
• Undertake Inventory and stock control.
• Ensure good customer relations and satisfaction.
Qualification Minimum of OND in Catering & Hotel management or related discipline.
Possession of Basic First aid, Firefighting, HUET or BOSIET training certificates will be an added advantage.
Experience Minimum of 5 years relevant experience in the catering industry, preferably Offshore.
Required Skills
• Good computer skills with knowledge of Daily food cost returns, and Inventory and stock control.
• Positive attitude, self-motivated and ability to work under pressure with minimum supervision.
• Excellent communication, leadership and Interpersonal skill.
Job Title IT Officer
Location Portharcourt
Job Description
• Responsible for all IT related issues, such as: installation and management of soft wares, hard wares and programs.
• Oversees and maintains the company’s website, servers, internet subscriptions and other IT data base systems.
• Analyses, trouble-shoots and resolves all IT- related problems.
• Oversees and maintains all IT equipments in the Base office.
Qualification Minimum of a Bachelors Degree in Computer Science, Electronic Engineering or other related disciplines.
Possession of IT certifications such as : Cisco, Windows XP,etc , will be an added advantage
Experience Minimum of 4 years relevant experience in Website designs, Soft ware and data base management.
Required Skills
• Positive attitude, self-motivated and ability to work under pressure with minimum supervision, ability to multi-task.
Job Title Chef / Cook
Location Portharcourt
Job Description
• Preparation of standard Continental or National dishes.
• Preparation of menu.
Qualification Minimum of SSCE with at least 5 credits.
Possession of Basic First aid, Firefighting, HUET or BOSIET training certificates will be an added advantage.
Experience Minimum of 4 years relevant experience, preferably offshore.
Required Skills
• Positive attitude, self-motivated and ability to work under pressure with minimum supervision.
• Knowledge of menu and food preparation
Job Title General Helpers/ Utility ( Laundry, Stewards, Galley hands)
Location Portharcourt
Job Description
To serve as a utility support staff for the cooks and bakers on offshore and onshore rig locations.
Qualification Minimum of SSCE with at least 5 credits.
Possession of Basic First aid, Firefighting, HUET or BOSIET training certificates will be an added advantage.
Experience Minimum of 2 years relevant experience in catering industry at Onshore and Off shore locations.
Required Skills
• Positive attitude, self-motivated and ability to work under pressure with minimum supervision.
• Creativity and ability to pay attention to details.
• Energetic and proactive.
How to apply
Qualified candidates should send their CVs to: unihr@yahoo.com
, on or before 20th of November, 2011
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