Due to rapid expansion in Port Harcourt and Abuja, Sundry Foods Limited requires for immediate employment into the following the job vacancies:
1.) Job Title: Assistant Camp Boss ( Port Harcourt)
Vacancy Requirements:
o Must possess a good first degree in a related discipline.
o At least two (2) years similar work experience. Offshore experience with certifications such as HUET/BOSIET or both will be added advantage
o Must be Knowledgeable in financial performance of operations, food cost control, supply chain planning and development of margins. Staff management and training, financial controls, purchasing, menu planning.
o Responsible for managing catering and housekeeping service on the location site.
o Must be experienced in managing and leading people
2.) Job Title: Continental Cook ( Port Harcourt)
Vacancy Requirements:
o Possess good understanding of high level commercial catering operations and specifically a high degree of knowledge of food hygiene, food handling, food presentation concepts and knowledge of popular catering products.
o A minimum qualification of Diploma/OND in catering Management. However, candidates with SSCE who are good and experienced in commercial cooking, and show maturity could be considered.
o At least three (3) years experience in cooking variety of continental dishes.
o Good communication skills
3.)Job Title: National Cook ( Port Harcourt)
Vacancy Requirements:
o Possess good understanding of high level commercial catering operations and specifically a high degree of knowledge of food hygiene, food handling, food presentation concepts and knowledge of popular catering products.
o At least three (3) years experience in cooking variety of national/Nigerian dishes
o Good communication skills and ability to work successfully in a team and make initiatives.
o A minimum qualification of Diploma/OND in catering Management. However, candidates with SSCE who are good and experienced in commercial cooking, and show maturity could be considered.
4.) Job Title: Bakers ( Port Harcourt and Abuja)
Vacancy Requirements:
o A minimum qualification of Diploma/OND in catering Management. However, candidates with SSCE who are good and experienced in baking, and show maturity could be considered.
o Good communication skills and ability to work successfully in a team and make initiatives.
o At least three (3) years experience in baking bread, pastries and any other baking products.
o Possess good understanding of high level commercial catering operations and specifically a high degree of knowledge of food hygiene, food handling, food presentation concepts and knowledge of popular catering products.
5.) Job Title: Room Stewards
Vacancy Requirements:
o A minimum qualification of SSCE.
o Must possess good people skills
o Good communication skills
6.)Job Title: Launderers
Vacancy Requirements:
o A minimum qualification of SSCE.
o Must have work experience in a similar work environment
o Good communication skills
7.)Job Title: Waiters/Waitress
Vacancy Requirements:
o A minimum qualification of SSCE. ND/NCE in any discipline will be preferred
o Good communication skills
8.) Job Title: Restaurant Manager ( Abuja)
Vacancy Requirements & Responsibilities:
o Bachelors Degree or equivalent in any field preferably in Hotel and catering Mgt., Food, Science & technology, Business Administration – Candidate must be able to demonstrate a good level of education to justify grade (Minimum of Second class lower)
o At least four (4) years similar work experience in a reputable organisation
o Control costs by reviewing portion control and quantities of preparation, minimizing wastes; ensuring high quality of preparation
o Daily management of restaurant operations. Coordinate the activities of the various sections of the unit.
o Must possess a passion for food and quality
o Must have good communication skills
o Take responsibility for all administrative and human-resource functions of the business, and monitoring employee performance and training.
o Ensure customer satisfaction
o Meet restaurant financial objectives by forecasting requirements, preparing annual budgets, scheduling expenditure, analyzing variances, initiating corrective actions.
9.)Job Title: Assistant Restaurant Manager ( Abuja)
Vacancy Requirements and Responsibilities:
o Bachelors Degree or equivalent in any field preferably in Hotel and catering Mgt., Food, Science & technology, Business Administration – Candidate must be able to demonstrate a good level of education to justify grade (Minimum of Second class lower)
o Assist the restaurant in realizing the restaurant’s objectives
o At least two (2) years similar work experience in a reputable organisation
10.) Job Title: Marketing Officer (Abuja)
Vacancy Requirements and Responsibilities
o Must possess a good first degree in Marketing, Business Admin or any other related course
o Research to identify clients, sector opportunities, and competition for catering
o Manage relationships with key corporate accounts and ensure prompt payments.
o Responsible for identifying, pursuing, executing and managing new business relationships with mostly corporate, public sector and high net worth individuals with an aim to meeting and exceeding revenue and profit objectives of the company.
o Candidate must possess confidence and a CAN-DO spirit.
o Retrieve and analyze data on customer response cards weekly. Ensure quick response to issues raised on the customer response cards.
o Responsible for originating and developing new business opportunities in Abuja area
o Managing customer relationships and develop a loyal client base of customers for our customized marketing and marketing research programs designed, in turn, to increase the clients’ sales and profitability.
11.) Job Title: Electrical/Maintenance Technician ( Abuja and Port Harcourt)
Vacancy Requirements and Responsibilities:
o Must possess a minimum of NABTEB in Mechanical or Electrical course and/or OND in a related field
o Perform routine maintenance and undertake routine inspections of the buildings, fixtures, fittings, premises and grounds to ensure proper and efficient functioning of equipment and systems.
o To carry out various maintenance duties to ensure that the general upkeep and maintenance of the premises is satisfactory
o Handle the repairs and upkeep inside or outside a restaurant, or both. Work may include changing light bulbs, repairing appliances or furniture and mowing the lawn surrounding the establishment.
12.) Job Title: Camp Boss ( Port Harcourt)
Vacancy Requirements
o Must possess a good first degree in a related discipline.
o At least five (5) years experience of which three (3) years must be as a camp boss
o Offshore experience with certifications such as HUET/BOSIET or both will be added advantage.
o Must be able to work without supervision.
o Must be computer literate and able to use Microsoft Suite.
o Must be Knowledgeable in financial performance of operations, food cost control, supply chain planning and development of margins. Staff management and training, financial controls, purchasing, menu planning.
o Must be experienced in managing and leading people
o Responsible for managing catering and housekeeping service on the location site.
Vacancy Deadline: 2nd June 2011
How to Apply
All candidates applying for position nos. 5 – 12 should have catering and housekeeping experience in onshore and offshore facilities. Candidates with Valid certifications in HUET/BOSIET will have an added advantage.
Interested and qualified candidates should forward their CV to hr@sundryfood.com OR submit handwritten application with a comprehensive CV addressed to:
Recruitment Manager
Sundry Foods Limited
1 Agip Road, Rumueme
Port Harcourt
Rivers State
Please note that multiple applications will be disqualified.
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